Cocktail Hour

Curry Vegetable Samosas (V)
Hummus Filled Phyllo Cups (V)
Tuscany White Bean Crostini (V)
Cucumber with Eggplant Caponata (V)
Mini Vegetable Spring Rolls (V)
Mini Egg Rolls (V)
Mini Grilled Cheese
Mac and Cheese Croquette
Vegetable and Dip Shots
Grilled Vegetable Skewers (V)
Mini Falafel Pita (V)
Spring Rolls (V)
Vietnamese Spring Rolls
Vegetable Stuffed Rice Paper (V)
Arancini (Rice Balls)
Potato Pastry Puff
Pomegranate Crostini with Goat Cheese
Jalapeño Poppers
Cheese and Olive Skewer
Polenta Cakes with Tomato Jam and Goat Cheese
Mini Vegetable Pita Sandwiches
Fried Cheese Ravioli
Cheese Lasagna Roll
Tomato and Basil Bruschetta
Avocado Toast Flat Bread
Vegetable Pot Stickers
Mini Potato Croquettes
Rum Injected Watermelon with Goat Cheese
Cucumber Cup with Creamy Avocado (V)
Stuffed Mushroom Caps
California Rolls with Wasabi Sauce (V)
Stuffed Baby Peppers (Quinoa and Kale, or Chopped Vegetables) (V)
Caprese Salad on a Stick (Fresh Mozzarella, Tomato, and Basil)
Mini Salad Bowls: Edamame, Black Bean, Corn, or Red Cabbage Salads
Fresh Mozzarella and Sun-Dried Tomato Crostini, Served with Pesto Sauce on Sourdough Bread
Crunchy Zucchini Rounds with Sun-Dried Tomatoes and Goat Cheese

Shrimp Tempura Skewers
Bacon Wrapped Scallops
Smoked Salmon with Caviar
Mini Crab Cakes with Spicy Lemon Sauce
Shrimp Taco Bites
Crab Rangoon
Coconut Shrimp with Mango Salsa
Shrimp Cocktail
Bang Bang Shrimp
Crab Dip Filled Phyllo Cups
Cucumber Cup with Lump Crab Meat Salad
Tuna Crostini: Olive, Roasted Pepper, and Capers on a Crostini Drizzled with Extra Virgin Olive Oil
Smoked Salmon Crostini: Herb Cream Cheese, Red Onion, and Capers on an Herbed Crostini