The Lounge
Cityview Rooftop Menu
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials.
Starters and Entree's
Our Menu
Starters
Crispy Pizza Rustica, Plum Tomatoes with Fresh Mozzarella and Basil
Crispy Pizza with plum tomato, fresh mozzarella, arugula, and prosciutto. Drizzled with balsamic glaze and olive oil
Crispy Pizza with fresh mozzarella, Mushrooms, Black Truffle Shavings and Truffle Oil
Crispy Pizza with Mashed Potato, Cheddar Cheese, Onions, and Bacon. Served with Sour Cream
Jumbo Shrimp Cocktail
Chopped Romaine, Homemade Croutons with a Creamy Caesar Dressing
10 Crispy Wings tossed choice of Garlic Chili Sauce or Our Own Bufalo Sauce
Angel Hair Pasta in Pecorino Cacio de Pepe, Formed into Croquettes and served with Vodka Sauce
Parmesan Truffle Fries Served with a Truffle Aoli
REGULAR Fries available $9. per order
House made Artichoke Dip with Spinach served up in a Artisinal Bread Bowl with Chips
2 Brick Oven Bread Crostini with Farm Ripe Plum Tomatoes and Fresh Onions, Olive Oil, Balsamic Glaze and Sea Salt
Chopped Greens, Cucumber, Olives, Tomato, Radish and Cheese
Main Courses
Tuscany style Pappardelle pasta, with a creamy carbonara of panchetta, eggs, cream and parmigiano cheese
Homemade Fusilli Calabresi pasta, tossed in a creamy tomato vodka sauce with parmigiano cheese and basil
Paccheri is a, tube-shaped pasta from the Campania region of Italy. Tossed in a tomato, prosciutto, and warm basil sauce
Thin-sliced, lightly battered eggplant filets with fresh made marinara sauce and mozzarella
8oz Angus beef burger, with American cheese, lettuce, tomato, onion, and pickles. Served with fries
Fresh cut salmon, roasted with herbs, then simmered in a buttery,lemony white wine sauce. Served with vegetable.
Fresh jumbo shrimp sautéed in butter and garlic, then simmered in a buttery, garlic-wine sauce. Served over pasta
Lightly breaded chicken cutlet with freshly made tomato sauce and mozzarella on a bed of pasta marinara.
Italian-American dish of thinly sliced chicken cutlets dredged in flour and egg, pan-fried till golden, then simmered in a buttery, lemon, white wine sauce.
Lightly breaded chicken cutlet with freshly made vodka sauce and mozzarella on a bed of pasta ala vodka.
Lightly breaded chicken topped with greens, tomato, and onions, drizzled with balsamic glaze.
Generous cut NY Strip grilled to your liking, served with roasted potatoes or fries.
8 hr slow roasted pork shoulder to perfection. Served with seasoned yellow rice.
Keep an eye out for our weekly specials of fresh in season ingredients.

