Wedding Buffet
What’s included with all inclusive wedding packages
Classic Buffet
Each menu is based on a guest list of 75 or more for a five-hour reception.
Price quotes for smaller buffet entre groups are available upon request.
Butlered Hors d' oeuvres
Choose any Six from the accompanying list of Hors d' oeuvres from our Cocktail Hour Menu .
All Perfect Setting Horsd'oeuvres are made fresh for each reception.
Pasta Course
Choose Two from the Pasta List Below Entrees
Entrees
Choose three items, One of each standard category from the accompanying Buffet Entree List
Vegetable & Starch
Please Choose One of Each from the Side Dish List
All menus also include Hearth Baked Rolls with Sweet Butter
Dessert & Coffee
Delectable fresh filled cannoli ' s, Italian cookies and fresh sliced fruit
Freshly Brewed Colombian Blended Caffeinated and Decaffeinated Coffee And Hot Water for Premium Earl Grey, Green Tea, English Tea and Herbal Teas
Wedding Buffet with:
California Soda Bar $129. per person
Wine and Beer Bar $159. per person
Standard Open Bar $169. per person
Midway Open Bar $179. per person
Top Shelf Open Bar $195. per person
Pasta's
(Standard)
- Penne Ala Vodka
- Lasagna (Meat or Veg.)
- Penne Pesto Alfredo
- Baked Cheese Ravioli
- Pasta Ala Carbonara
- Cheese Ravioli Marinara
- Linguini with Garlic & Oil
- Spaghetti with Meatballs
- Spaghetti con Pollo (Chicken)
- Rotellini Baby Peppers in Cajun Sauce
- Mexican Baked Ziti
- Orchetta with Sun Dried Tomato Pesto
- Rigatoni Marinara
- Pasta with Fennel Ragu
- Pasta Arabbiata (Spicy)
- Rigatoni with Cilantro Pesto
- Cavatappi with Sauteed Spinach and Mushroom in Garlic Wine Sauce
- Cavatelli with Eggplant Companiata
- Orzo tossed with Parmigiana Cheese & Basil
- Pasta with Chicken and Asparagus in Sherry Sauce
- Farfalle w/ Broccoli Rabe & Sausage in Garlic Wine Sauce
- Pasta Primavera (Garlic & Oil or Creamy)
- Ziti w/ Broccoli & Sun Dried Tomato
- Pasta with Sauteed Zucchini and Onions
- Ricotta Stuffed Shells
- Vegetable Stuffed Shells
- Pasta with Sausage and Blistered Cherry Tomato
- Rigatoni Filet de Pomodoro
- Eggplant Parmigiana (Classic)
- Grilled Eggplant Parmigiana
- Eggplant Rollatini
- Premium Pasta's (+$5.50/person)
- Tortelloni Alfredo
- Tortellini with Meat Sauce
- Cajun Shrimp Pasta
- Spinach or Meat Stuffed Cannelloni Marinara
- Spinach Ravioli in Sundried Tomato Alfredo
- Rotellini with Garlic and Shrimp Scampi Sauce
- Roast Pepper and Mushroom Ravioli Putanesca
- Pumpkin Ravioli in Cinnamon Cream Sauce
- Lobster Ravioli (Market Price)
Chicken
- Balsamic Glaze Chicken w/ Fresh Mozzarella & Sun Dried Tomato
- Stuffed Chicken w/ Cornbread, Andouille Sausage, Apple, with Rosemary/Sage Apple Cider Glaze
- Chicken Sorrentino w/ Eggplant, Prosciutto, Fresh Mozz in a Cream Sherry Sauce
- Herb & Parmesan Crusted Chicken Breast with Sun-dried Tomato Chutney
- Bacon & Cheese Stuffed Chicken in White Sauce
- Stuffed Breast of Chicken with Spinach and Gruyere Cheese served w/ Port Wine Sauce
- Breast of Chicken Filled w/ Asparagus & Herb Havarti Cheese in Wild Mushroom Sauce
- Honey Glazed Chicken Breast with Sun-dried Cherry Chutney
- Pecan Crusted Chicken with Cranberry & Apple Relish
- Chicken Provencal
- Chicken & Chorizo w/ Sun-dried Tomato, Shiitake Mushroom in a Lemon Caper Reduction
- Pan Grill Boneless Chicken Thigh w/ Wild Mushrooms in Lemon Rosemary Reduction
- Herb Crusted Roasted Chicken
- Blackened Cajun Chicken with Tomato Bruschetta
- Grilled Chicken w/ Lemon Herbs
- Chicken Ala Cacciatore
- Chicken & Sausage Scarpariello
- Southwest Grill Chicken w/ Black Bean & Corn Relish
- Chicken Cutlet Milanese
- Chicken Cutlet Milanese with Tomato Basil Bruschetta
- Chicken Medallions Sauteed w/ Sun-dried Tomato and Artichoke Hearts
- Rosemary Garlic Chicken
- Boneless Chicken Thighs with Teriyaki Glaze
- Chicken Florentine
- Chicken Marsala
- Chicken Parmigiana
- Chicken Ala Franchese
- Boneless Chicken Thighs with Jerk Glaze
- Buffalo Chicken Breast
- Asian Orange Ginger Chicken
- Chicken Teriyaki
- Chicken Wings
- Fajita Style Chicken
- Chicken w/ Traditional Jamaican Jerk Sauce
- Hawaiian Chicken with Pineapple Relish
- Caribbean Brown Stew Chicken
- Santa Fe Chicken w/ Chipotle Crema
- Coconut Crust Chicken
- Fried Chicken
- West Indian Style Curried Chicken
- East Indian Chicken Tikka Masala
- Indian Butter Chicken
- Boneless BBQ Chicken
- Stir Fry Chicken w/ Vegetables
- Homemade Chicken Fingers
- Oven Roast Sliced Turkey Breast w/ Gravy
- Herb Crusted Turkey with Lemon Thyme Aiol
Beef
- Roast Sirloin of Beef with Creamy Horseradish Sauce
- Latin Grilled Beef Medallions with Green Chili Aioli
- Sirloin Tips w/ Baby Bello Mushrooms & Pearl Onions
- Char Grilled Hanger Steak Au Poivre
- Carved Top Sirloin Au Jus
- Burgundy Beef Medallions with Baby Bello Mushrooms
- Beef Bourguignon
- Char Grilled Flank Steak with Garlic Aioli
- Beef Stroganoff
- London Broil Sherry Glazed w Wild Mushrooms
- Country Kitchen Beef Stew
- Meatballs Parmigiana
- Peppered Steak
- Carne Guisada (Spanish Stew)
- London Broil
- Corned Beef and Cabbage
- Meat Loaf with Gravy
- Stir Fry Beef & Vegetables
- Mongolian Beef & Onions
- Turkish Beef Kofta
- Tre Musketier (Beef, Pork, & Chicken in Sherry Sauce
- Southern Chicken Fried Steak
- Curried Beef & Potatoes
- Steak Fajita
- Cuban Ropa Vieja
- Shepherd's Pie
- Philly Cheese Steak
- Bratwurst and Sauerkraut
Premium Beef (add'l cost)
- Grilled Skirt Steak Chimichurri
- Teriyaki Glazed Skirt Steak
- BBQ or Braised Beef Short Ribs
- Filet Mignon
- Prime Rib
- Oxtail Stew
- Slow Roasted BBQ Beef Brisket
- Veal Sorentino
- German Sauerbraten
- Skirt Steak (Any Style)
- Veal & Peppers / Veal Marsala / Veal Picata
Pork
- Sage & Pecan Crusted Loin of Pork with a Port Sauce
- Spiral Honey Glazed Ham w/ Honey Maple Mustard
- Herb Crusted Pork Loin Au Jus
- Pork Tenderloin in Lemon Caper Reduction
- Boneless Cajun Pork Chops
- Roasted Pork Loin with Shiitake Mushrooms in Sherry Sauce
- Grilled Pork Cutlets with Baby Peppers & Onions
- Pork Cutlets w/ Mushrooms in Garlic and Wine
- Slow Roasted Spanish Pernil Asado
- Sauteed Pork Medallions w/ Snow Peas
- Asian Stir-Fry Pork & Vegetables
- All American BBQ Pulled Pork
- Slow Cooked BBQ St Louis Ribs
- Hawaiian Baby Back Ribs
- BBQ Jerk Ribs
- Traditional Sausage & Peppers
- Ginger Garlic Pork with Vegetables
- Roast Pork & Broccoli
- Apricot Glazed Ham w/ Pineapple
- Pork Milanese with Warm Arugula
- Sweet and Sour Pork
- German Beer Infused Bratwurst and Sauerkraut
- Asian Style Honey Garlic Pork
- Pork Loin
- Pork Schnitzel
- Boneless Pork Chops
- Grilled Pork Tenderloin
- Pork Chop with Cherry Peppers
- Stir-Fry Pork and Vegetables
- Pork Loin with Sherry Wine Sauce
- Chipotle Rubbed Pork Loin
Seafood Options
(+$8/person unless noted)
- Filet of Sole Oreganata
- Maryland Crab Cakes (2) with Remoulade Sauce
- Tea Smoked Salmon Filet with Apple Red Onion Marmalade
- Mahi Mahi with Saffron, Fennel, Tomato Relish
- Poached Salmon Filet Topped with Tomato Caper Concasse
- Chipotle Glaze Salmon with Bacon Pepper Salsa & Wonton Crisps
- Thai Spiced Salmon with a Spicy Almond Sauce
- Tri-Color Tortellini w/ Lump Crab Meat in Roast Red Pepper Sauce
$14/ per person
Sea Scallops & Baby Mushrooms in Lemon Garlic Sauce OR
Chilean Sea Bass Medallions in Champagne Sauce —
Vegetable Sides
- Fire Roasted Vegetables
- Roasted Cauliflower
- Julienne Zucchini, Carrots & Summer Squash
- Sugar Snap Peas with Red Pepper Ribbons
- Oriental Stir Fry
- Wilted Spinach w/ Garlic & Olive Oil
- Cider Glazed Roasted Root Vegetables
- Baby Broccoli with Shallot Butter
- Ratatouille
- Asparagus with Bruschetta
- Sauteed Zucchini Rounds
- Sauteed Peas & Carrots
- Roasted Asparagus
- Asparagus Batons with Heirloom Tomatoes
- Sauteed Seasoned Broccoli
- Carrot & Spinach Timbale
- Creamed Spinach
- Baby Carrots with Cardamom Butter
- Braised Swiss Chard with Cranberries
- Plantanos Maduros
- Brussel Sprouts w/ Bacon & Shallot Butter
- Sauteed Corn Niblets
- Green Beans w/ Red & Yellow Pepper Confetti
- Balsamic Grilled Vegetables
- Green Beans Almandine
- Sauteed Green Beans w/ Bacon & Caramelized Shallots
- Collard Greens Prepared Your Way
- Stir-Fry Mushroom Melange
- Sauteed Broccoli Rabe with Olive Oil and Garlic
- Steamed Herb Broccoli
Starch Sides
- Wild Mushroom Polenta
- Oven Roast Rosemary Baby Potatoes
- Roast Red Bliss Potato w/ Shallots & Dill
- Roasted Fingerling Potato
- Baby Bleu Scallop Potatoes Parmesan & Basil
- Mashed Potatoes
- Garlic Mashed Potato
- Mashed Yukon Gold Potatoes w/ Truffle Oil
- Tasty Creations Special Mash Potato (Cheddar, Sour Cream, Onion, and Herbs)
- Potato Lyonnaise
- Crushed Potato & Artichoke w/ Garlic Butter
- Heirloom Potato Smash w/ Crumble Gorgonzola & Olive Oil
- Lemon Potatoes
- Sweet Potato Mash w/ Marshmallow
- Risotto with Herb Pesto
- Garlic Parmigiana Risotto
- Israeli Cous Cous
- Wild & Long Grain Rice w/ Slivered Almonds
- Rice with Pecan and Sun Dried Cherries
- Lemon Saffron Basmati Rice
- Brown Rice & Lentil Pilaf
- Jasmine Rice w/ Ginger & Lemon Grass
- Basmati Rice w/ Vegetable Confetti
- Rice Pilaf or Wild Rice Pilaf
- Fried Rice
- Rice & Peas or Arroz con Gandules
- Saffron Rice
- White Rice or Sticky White Rice
- Arroz Moro or Rice and Beans

