Plated Dinner Service

What’s included with all inclusive wedding packages


Plated Dinner

Plated Dinner Menu based on a guest list of 75 or more and a five-hour reception.

 Price quotes for smaller groups are available upon request.


The Plated Dinner Reception Package is a popular approach for brides who prefer a more formal atmosphere.

Plated Dinner Service is the perfect solution for traditional reception spaces.

If more than one Entre or Duet are chosen, an adjustment may apply based on menu selection.


Butlered Hors d' oeuvres

Choose any Six from the accompanying list of Hors d' oeuvres from our Cocktail Hour Menu .

All Perfect Setting Horsd'oeuvres are made fresh for each reception.



First Course

Please choose one: Either a Pasta, Soup or Salad

 

Entrees

Please choose dinner selections from the accompanying plated entree list.


Vegetable & Starch

Please Choose One of Each from the Side Dish List


All menus also include Hearth Baked Rolls with Sweet Butter


Dessert & Coffee

 Delectable fresh filled cannoli ' s, Italian cookies and fresh sliced fruit

Freshly Brewed Colombian Blended Caffeinated and Decaffeinated Coffee And Hot Water for Premium Earl Grey, Green Tea, English Tea and Herbal Teas



 Plated Dinner with:


                                                       California Soda Bar $199. per person

                                                       Wine and Beer Bar  $219. per person

                                                       Standard Open Bar $229. per person

                                                       Midway Open Bar   $239. per person

                                                       Top Shelf Open Bar  $259. per person

Pasta's

(Standard)



  • Homemade Fusilli ala Vodka
  • Creamy Pasta Primavera
  • Parapadelle with a Lemon Garlic Sauce
  • Homemade Rigatoni with Warm Basil Marinara Fresh Pasta and Fresh Garden Vegetables in Garlic and Oil
  • Tortellini with Prosciutto and Sweet Peas in a Panna Romano Sauce
  • Bow Tie Pasta with Basil and Roasted Red Pepper Sauce garnished with Pine Nuts
  • Campanelle with a Wild Mushroom Melange & Caramelized Onions in a Bourbon Cream

Soups





  •  Farmhouse Vegetable
  • Spicy Black Bean
  • Fresh Pea with Mint
  • Apple & Butternut Squash
  • Gazpacho – Traditional Red or White
  • Lentil & Chorizo Soup
  • Tomato Florentine
  • Smoked Turkey & Corn Chowder
  • Cream of Wild Mushroom
  • Beef Barley
  • White Bean with Smokehouse Ham
  • Seafood Chowder

Salads


  • Mesclun Salad with Pear Tomatoes, Goat Cheese Medallions and Balsamic Vinaigrette
  • Caesar Salad with Homemade Croutons, Shaved Locatelli and Classic Caesar Dressing
  • Frisée, Radicchio & Endive Salad with Glazed Pecans and Dijon Vinaigrette (SEASONAL)
  • Watercress Caesar Salad with Pumpernickel Croutons and Manchego Cheese Crisps
  • A Salad of Mixed Greens with Cherry Tomato, Cucumber, Kalamata Olives and a Lemon Vinaigrette
  • Spring Greens with Pistachios, Pomegranate Seeds and Feta Cheese, In a Red Currant Vinaigrette
  • Endive & Watercress Salad with Pears & Bleu Cheese, In Walnut Oil Vinaigrette
  • Mixed Wild Greens, Gorgonzola Cheese, Pine Nuts and Cracked Pepper with Raspberry Vinaigrette
  • Radicchio and Baby Romaine Salad with Kalamata Olives, Red Onion and Asiago Dressing
  • Baby Spinach Salad with Citrus Wedges, Toasted Pine Nuts and Blood Orange Vinaigrette

Chicken


  • Pecan Chicken with Dijonaise Sauce
  • Black & White Sesame Crusted Chicken With a Mandarin Ginger Sauce
  • Indian Spice Chicken with Eggplant & Toasted Almonds
  • Seven Herb Pesto Stuffed Chicken With Fire Roasted Tomato Coulis
  • Turkey Paupiette (Meatball) with Spinach, Prosciutto & Gruyere Cheese with Lemon Butter
  • Moroccan Chicken with Olives, Tomato & Saffron
  • Chicken Marsala with Shallots, Oyster Mushrooms & Fried Sage
  • Autumn Breast of Chicken Roulade Stuffed with Andouille Sausage
  • Sage & Rosemary Grilled Mediterranean Chicken With Tomato Caper Fennel Relish
  • Chicken Olivada with Roasted Red Peppers
  • Grilled Boneless Thigh in a Tequila, Brown Sugar, Lime & Cilantro Sauce
  • Breast of Chicken Stuffed w/ Spinach, Sundried Tomato & Prosciutto w/ a Cassis Demi Glace
  • Boneless Breast of Chicken with Asparagus & Boursin Cheese in a Wild Mushroom Sauce
  • Pan-Seared Chicken Thigh with Herbs and Mushroom Ragout

Beef  and Veal

 

  • Skirt Steak with Chimichurri
  • Roast Prime Rib of Beef Served Au Jus
  • New York Strip Steak with Caramelized Onion & Crumbled Bleu Cheese
  • Grilled Sirloin Steak with Stilton Cream (10 oz)
  • Medallions of Beef with a Wild Mushroom Demi
  • Grilled Rib Eye Steak Seasoned with Cracked Black Pepper, Garlic & Red Pepper Flakes
  • Veal ala Picata - Milanese or Marsala


PREMIUM

(Market Price)


  • Grilled Veal Chop with Roasted Baby Peppers Prosciutto and Mozzarella
  • Stuffed Veal Chop with Shitake Mushroom Sherry Sauce
  • Grilled Tenderloin of Beef (Filet Mignon) Your Choice of Topped with Blue Cheese - Marinated Tri-color Peppercorn, or Ancho Chile Crusted with Demi-Glace

Pork


  • Sage & Pecan Crusted Loin of Pork with a Port Sauce
  • Roast Pork Tenderloin with a White Bean Tomato Ragout
  • Grilled Orange Chipotle Glazed Pork
  • Prosciutto and Mozzarella Stuffed Pork Chop with Shitake Mushroom Sherry Sauce
  • Grilled Pork Cutlets with Baby Peppers & Onions
  • Pork Chop w/ Mushrooms in Garlic and Wine
  • Pork Chop with Cherry Peppers

Lamb

$10. additional per plate



  • Rack of Lamb with a Parma Crust
  • Honey & Lavender Roasted Rack of Lamb
  • Lemon Rosemary Rack of Lamb
  • Herb Crusted Lamb Chop
  • Butterflied Leg of Lamb Provencal
  • Lemon Garlic Lamb Kebobs
  • Moroccan Lamb Tagine

Seafood Options

Add $12 per plate


  • Filet of Sole Oreganata
  • Maryland Crab Cakes (2) with Remoulade Sauce
  • Tea Smoked Salmon Filet with Apple Red Onion Marmalade
  • Mahi Mahi with Saffron, Fennel, Tomato Relish
  • Poached Salmon Filet Topped with Tomato Caper Concasse
  • Chipotle Glaze Salmon with Bacon Pepper Salsa & Wonton Crisps
  • Grilled Tuna Steak with Avocado Butter
  • Five Spice Tuna with a Sweet Chile Glaze
  • Blue Cornmeal Crusted Mahi Mahi with Roasted Tomato and Red Pepper Salsa
  • Herb Potato Crusted Mahi Mahi, Served with a Lemon Beurre Blanc
  • Flounder Filet with Crab and Spinach Mousse and a Champagne Sauce
  • Kasha Crusted Salmon
  • Thai Spiced Salmon with a Spicy Almond Sauce


Premium Fish

ADD $15 per person


Pan Roasted Halibut with Lemon Oregano Jam

Plantain Crusted Chilean Sea Bass with Mango Glaze

Chilean Sea Bass with Porcini Mushroom and a Tarragon Cream Sauce

Vegetarian


  • Portabella Mushroom with Artichokes and Asiago Cheese in a Roast Red Pepper Sauce
  • Baked Herb Polenta (Vegan) with Wild Mushroom and Tomato Ragout
  • Vegetable Lasagna Roulade with Basil Marinara
  • Zucchini Boat (Vegan) Stuffed with a Bulgar Lentil Pilaf
  • Eggplant Parmigiana

DUET

Double Entrée Suggestions ADD $12. per person


  • Tenderloin of Beef Medallions with a Rosemary Demi Glaze and an Herb Crusted Chicken Breast
  • Beef Tenderloin Medallions with Wild Mushroom Demi Glace and Herb Crusted Chilean Sea Bass in Champagne Sauce
  • Pasilla Honey Glazed Beef Tenderloin and Crab Cake with Red Pepper & Corn Relish
  • Porcini Crusted Petit Filet Mignon with a Wild Mushroom & Chili Demi Glace and Baked Flounder Filet with Basil Butter
  • Spice Rubbed Petit Filet Mignon and Roasted Mahi Mahi with Pineapple Sambal
  • Double Thick Honey Dijon Crusted Lamb Chop with a Refreshing Mint Chutney and Blackened Salmon Filet in a Jade Sauce
  • Breast of Chicken Stuffed with Boursin and Asparagus in a Shallot Tarragon Sauce and Mediterranean Roasted Salmon with Tomato Coulis


Please Note: Many of our Entrees may be modified to accommodate dietary restrictions

Vegetable Sides


  • Fire Roasted Vegetables
  • Roasted Cauliflower
  • Julienne Zucchini, Carrots & Summer Squash
  • Sugar Snap Peas with Red Pepper Ribbons
  • Oriental Stir Fry
  • Wilted Spinach w/ Garlic & Olive Oil
  • Cider Glazed Roasted Root Vegetables
  • Baby Broccoli with Shallot Butter
  • Ratatouille
  • Asparagus with Bruschetta
  • Sauteed Zucchini Rounds
  • Sauteed Peas & Carrots
  • Roasted Asparagus
  • Asparagus Batons with Heirloom Tomatoes
  • Sauteed Seasoned Broccoli
  • Carrot & Spinach Timbale
  • Creamed Spinach
  • Baby Carrots with Cardamom Butter
  • Braised Swiss Chard with Cranberries
  • Plantanos Maduros
  • Brussel Sprouts w/ Bacon & Shallot Butter
  • Sauteed Corn Niblets
  • Green Beans w/ Red & Yellow Pepper Confetti
  • Balsamic Grilled Vegetables
  • Green Beans Almandine
  • Sauteed Green Beans w/ Bacon & Caramelized Shallots
  • Collard Greens Prepared Your Way
  • Stir-Fry Mushroom Melange
  • Sauteed Broccoli Rabe with Olive Oil and Garlic
  • Steamed Herb Broccoli

Starch Sides


  • Wild Mushroom Polenta
  • Oven Roast Rosemary Baby Potatoes
  • Roast Red Bliss Potato w/ Shallots & Dill
  • Roasted Fingerling Potato
  • Baby Bleu Scallop Potatoes Parmesan & Basil
  • Mashed Potatoes
  • Garlic Mashed Potato
  • Mashed Yukon Gold Potatoes w/ Truffle Oil
  • Tasty Creations Special Mash Potato (Cheddar, Sour Cream, Onion, and Herbs)
  • Potato Lyonnaise
  • Crushed Potato & Artichoke w/ Garlic Butter
  • Heirloom Potato Smash w/ Crumble Gorgonzola & Olive Oil
  • Lemon Potatoes
  • Sweet Potato Mash w/ Marshmallow
  • Risotto with Herb Pesto
  • Garlic Parmigiana Risotto
  • Israeli Cous Cous
  • Wild & Long Grain Rice w/ Slivered Almonds
  • Rice with Pecan and Sun Dried Cherries
  • Lemon Saffron Basmati Rice
  • Brown Rice & Lentil Pilaf
  • Jasmine Rice w/ Ginger & Lemon Grass
  • Basmati Rice w/ Vegetable Confetti
  • Rice Pilaf or Wild Rice Pilaf
  • Fried Rice
  • Rice & Peas or Arroz con Gandules
  • Saffron Rice
  • White Rice or Sticky White Rice
  • Arroz Moro or Rice and Beans