Family Style Dinner

What’s included with all inclusive wedding packages

Family Style Dinner

Family Style Served Directly to Each Table in Bowls & Platters.

Each table is set up as a complete family-style dinner for 10 people.

Included with All Family Style Packages:

The Family Style Menu pricing is based on a guest list of 100 or more and a five-hour reception. Price quotes for smaller groups are available upon request. The Family Style Reception Package is a popular approach for brides who prefer a more casual, fun, congenial atmosphere. With this style of dining Entrees are neatly plated and brought to center of guest tables throughout your reception area. Family Style is the perfect solution for non-traditional reception spaces.

Build your own menu from a list of suggestions.

Choose 1 Salad, 2 Entrees and 2 Sides.

This completes your reception and includes the following:

China, Flatware, Linen Napkins and Stemware at guest tables.

Butlered Hors d' oeuvres

Choose any Six from the accompanying list of Hors d' oeuvres from our Cocktail Hour Menu .

All Perfect Setting Horsd'oeuvres are made fresh for each reception.

First Course

Please choose one: Salad or Pasta

Entrees

Please choose 2 dinner selections

Vegetable & Starch

Please Choose One of Each from the Side Dish List

All menus also include Hearth Baked Rolls with Sweet Butter

Dessert & Coffee

 Delectable fresh filled cannoli's, Italian cookies

Freshly Brewed Colombian Blended Caffeinated and Decaffeinated Coffee

And Hot Water for Premium Earl Grey, Green Tea, English Tea and Herbal Teas

 Family Style Dinner with:

California Soda Bar $149. per person

Wine and Beer Bar  $179. per person

Standard Open Bar $189. per person

Midway Open Bar   $199. per person

Top Shelf Open Bar  $219. per person

Pasta's

• Linguini
• Cavatappi
• Campanella
• Penne Regatta
• Homemade Fusilli Calabrese
• Homemade Fusilli Avellino
• Homemade Pachere
• Homemade Rigatoni Grande
• Homemade Cavatelli
• Homemade Parapadella
• Five Cheese Tortellini

        Sauces:

• Cream Alfredo
• Truffle Cream
• Filleto de Pomodoro
• Lemon Garlic Sauce
• Homemade Vodka Sauce
• Carbonara with Pancetta
• Sundried Tomato Pesto Fredo
• Warm Basil Marinara
• Fresh Garden Vegetables in Garlic & Oil
• Prosciutto and Sweet Peas in a Panna Romano Sauce
• Basil & Roasted Red Pepper Sauce garnished with Pine Nuts
• Wild Mushroom Mlange & Wine Caramelized Onions
  

Chicken

Chicken may be prepared:

Crusted, Floured, Battered, Grilled or Pan Seared.

Boneless Breast of Chicken or Juicy Boneless Thighs

with Sauce Choice:

• Wild Mushroom Marsala
• Crushed Tomato and Basil
• Parmigiana
• Lemon Caper Picata
• Lemon Butter Franchese
• Rosemary Lemon Reduction with Wild Mushroom
• Mandarin Ginger Sauce
• Red Curry and Coconut Chutney
• Fire Roasted Tomato Coulis
• Creamy Herbed Jerk Sauce
• Chipotle Habanero Crema

Pork

• Pork Tenderloin & Wild Mushrooms in Marsala Reduction
• Teriyaki Glazed Pork Tenderloin with Baby Onions
• Slow Roasted Pork Shoulder
• Italian Sausage with Peppers
• Pork Tenderloin with Baby Peppers & Pearl Onions
• Sweet Glazed Pork Loin with Orange Ginger Sauce
• Sage & Pecan Crusted Loin of Pork with a Port Sauce
• Spiral Cut Honey Ham with Coarse Maple Mustard
• Herbed Pork Loin with Shiitake Mushroom in Sherry Reduction

Beef  and Veal

• Beef Burgundy
• Beef Medallions
• Mongolian Beef & Scallions
• Homemade Meatballs Parmigiana
• London Broil w/ Sherry Glaze and Wild Mushrooms
• Roast Sirloin of Beef with a Creamy Horseradish Sauce
• Churrasco Style Flank Steak with choice of: Garlic Aioli, Cream Horseradish,

  Teriyaki Glaze, Black Peppercorn Sauce, Chimichurri

• Grilled Beef Medallions with Green Aioli (green chilies, cumin, scallions, cilantro, garlic, mayo)

Premium Meats

$8.00 Additional per person

• Boneless Short Ribs Braised with Wine and Shallots
• BBQ Beef Short Rib Bulgogi
• Slow Roast Beef Brisket with Wine and Shallots
• Veal Sorrentino (Veal, Eggplant, Ham w/ Mozzarella in Sherry Tomato Glaze)
• Veal Marsala or Veal Picata

Ultra Premium Meat

$12 Additional per person

• Herb Crusted Prime Rib Au Jus
• Beef Tenderloin (Filet Mignon)
• Rack of Lamb
• Baby Lamb Chops
• Lemon Garlic Lamb Kebobs

  All can be prepared to your liking with many sauce

Seafood Options

Seafood Substitute or Additions to Menu Only $12.00 per person as an Addition to Our Menu,

or Substitution for any entrée only $8.50 per person

        Salmon as prepared below:

• Baked with Lemon Dill
• Tomato Caper Coulis
• Orange Ginger Glazed
• Blackened with Lemon Citrus Glaze
• Tea Smoked with Teriyaki Glaze

        Shrimp with choice of sauce below:

• Lemon Caper Picata
• Lemon Butter Franchese
• Roast Tomato Caper Coulis
• Chipotle Cream
• Wine and Garlic Scampi
• Spicy Fra Diavlo
• Tomato and Basil Parmigiana
• Champagne Sauce

        Other Seafood Options

• Filet of Sole Oreganata
• Flounder with Lemon Caper
• Maryland Crab Cakes (2) with Remoulade Sauce

  Add $7 per person

• Paella Valencia
• Mahi Mahi with Saffron Fennel, Tomato Relish

  Add $16 per person

• Chilean Sea Bass in Champagne Sauce 
• Pan Roasted Halibut with Lemon Oregano Jam
• Potato Crusted Chilean Sea Bass with Mango Glaze, Tomato Relish

Vegetarian

• Portabella Mushroom with Artichokes and Asiago Cheese in a Roast Red Pepper Sauce
• Baked Herb Polenta (Vegan) with Wild Mushroom and Tomato Ragout
• Vegetable Lasagna Roulade with Basil Marinara
• Zucchini Boat (Vegan) Stuffed with a Bulgar Lentil Pilaf
• Eggplant Parmigiana

Vegetable Sides

• Fire Roasted Vegetables
• Roasted Cauliflower
• Julienne Zucchini, Carrots & Summer Squash
• Sugar Snap Peas with Red Pepper Ribbons
• Oriental Stir Fry
• Wilted Spinach w/ Garlic & Olive Oil
• Cider Glazed Roasted Root Vegetables
• Baby Broccoli with Shallot Butter
• Ratatouille
• Asparagus with Bruschetta
• Sauteed Zucchini Rounds
• Sauteed Peas & Carrots
• Roasted Asparagus
• Asparagus Batons with Heirloom Tomatoes
• Sauteed Seasoned Broccoli
• Carrot & Spinach Timbale
• Creamed Spinach
• Baby Carrots with Cardamom Butter
• Braised Swiss Chard with Cranberries
• Plantanos Maduros
• Brussel Sprouts w/ Bacon & Shallot Butter
• Sauteed Corn Niblets
• Green Beans w/ Red & Yellow Pepper Confetti
• Balsamic Grilled Vegetables
• Green Beans Almandine
• Sauteed Green Beans w/ Bacon & Caramelized Shallots
• Collard Greens Prepared Your Way
• Stir-Fry Mushroom Melange
• Sauteed Broccoli Rabe with Olive Oil and Garlic
• Steamed Herb Broccoli

Starch Sides

• Wild Mushroom Polenta
• Oven Roast Rosemary Baby Potatoes
• Roast Red Bliss Potato w/ Shallots & Dill
• Roasted Fingerling Potato
• Baby Bleu Scallop Potatoes Parmesan & Basil
• Mashed Potatoes
• Garlic Mashed Potato
• Mashed Yukon Gold Potatoes w/ Truffle Oil
• Tasty Creations Special Mash Potato (Cheddar, Sour Cream, Onion, and Herbs)
• Potato Lyonnaise
• Crushed Potato & Artichoke w/ Garlic Butter
• Heirloom Potato Smash w/ Crumble Gorgonzola, Aioli
• Lemon Potatoes
• Sweet Potato Mash w/ Marshmallow
• Risotto with Herb Pesto
• Garlic Parmigiana Risotto
• Israeli Cous Cous
• Wild & Long Grain Rice w/ Slivered Almonds
• Rice with Pecan and Sun Dried Cherries
• Lemon Saffron Basmati Rice
• Brown Rice & Lentil Pilaf
• Jasmine Rice w/ Ginger & Lemon Grass
• Basmati Rice w/ Vegetable Confetti
• Rice Pilaf or Wild Rice Pilaf
• Fried Rice
• Rice & Peas or Arroz con Gandules
• Saffron Rice
• White Rice or Sticky White Rice
• Arroz Moro or Rice and Beans