Food Stations
What’s included with all inclusive wedding packages
Food Stations
Food Station Menu pricing is based on a guest list of 75 or more and a five-hour reception.
Price quotes for smaller groups are available upon request.
The Food Station Reception Package is a popular approach for brides who prefer a more casual, fun, congenial atmosphere. With this style of dining " stations " or mini buffets are scattered throughout your reception area.
Food Stations are the perfect solution for non-traditional reception spaces.
Butlered Hors d' oeuvres
Choose any Six from the accompanying list of Hors d' oeuvres from our Cocktail Hour Menu .
All Perfect Setting Horsd'oeuvres are made fresh for each reception.
Food station options listed below.
The Stations
Choose a minimum of 3 stations from our list provided.
Each station is priced accordingly and added to a base price.
Dessert & Coffee
Delectable fresh filled cannoli's, Italian cookies and fresh sliced fruit
Freshly Brewed Colombian Blended Caffeinated and Decaffeinated Coffee And Hot Water for Premium Earl Grey, Green Tea, English Tea and Herbal Teas
Wedding Style Food Station
BASE PRICES with:
California Soda Bar $119. per person
Wine and Beer Bar $139. per person
Standard Open Bar $149. per person
Midway Open Bar $159. per person
Top Shelf Open Bar $189. per person
Add your station selections to these base prices for the final cost per person
Choose Your Favorites
Parmigiano Reggiano / Pada Grana Cheese Pasta Wheel - $25. per person
We take the best part of a pasta dish and make it the main ingredient. CHEESE!!
Picture a whole 90 lb wheel of cheese, Hollow out the top. Flame up the center creating molten cheese paradise.
Can you taste it? We add fresh hot pasta, give it a whirl into melted goodness.
Pastas
Cacio de Peppe - Pappardelle or Homemade Fussili ala Vodka - Spaghetti ala Carbonara
Tapas Bar – $18. per person
Including Italian and Spanish Cheeses, Cured Meats, Chickpea & Olive Salad, Chorizo & Roasted Red Pepper Kabobs, Shrimp & Artichoke Kabobs, and Artisinal Breads
Homemade Fresh Mozzarella Bar – $18. per person
Including Our Mozzarella Maker Kneading Fresh Cheese Curd into Soft Melt in Your Mouth Mozzarella Balls
and Knots, Tree Ripe Plum Tomatoes and Basil. And an Assortment of Antipasti Specialties.
Macaroni and Cheese Station – $15. per person
Delectable yet delicious cheesy macaroni with our Special Creamy Sauces. But wait it doesn't end there,
we let you customize it with your choice of 6 toppings. Cheesy and Deliciousness! Toppings: Fried Panko Bread Crumbs - Broccoli - Mushrooms - Scallions - Jalapeno - Peppers - Shrimp - Crab Meat - Grilled Chicken -
Grilled Steak - Pepperoni - Ham - Bacon - Parmesan Cheese - Mozzarella - Add Lobster $12. per person
Southern Comfort – $20. per person
What could be better than True Americana. We have taken the best Barbeque from all over the USA
and put it together in a menu that is Hmm Hmm Sticky Fingers Delicious.
Your choice of 2 Meats and 2 Sides from our menu below served with our Fresh Baked Cornbread and Rolls.
Meats: Baby Back Ribs - St Louis Ribs - BBQ Beef Brisket - BBQ Short Ribs - Pulled Pork - BBQ Chicken -
Pulled Chicken - Chicken Wings - Smoked Sausage - Chicken and Waffles - Shrimp and Grits
Sides: Traditional Coleslaw - Potato Salad - Baked Beans - Corn Cob - Collards - Smoked Rice - Mash Potato - Green Beans
Grand Paella Station - $20. per person
We take the Paella to a whole new level before your eyes. In a giant 4ft Round Paella Pan the deliciousness begins,
prepared in the room, its an experience to be remembered. Can you taste it? With fresh ingredients,
Bomba Rice, We create the Paella of your choice.
Paella Choices: Paella Valencia - Paella del Mare - Arroz Negra or Paella Truffle and Duck
Asian Flair – $20. per person
Dim Sum: To Include Chicken Dumplings, Shrimp Shumai, Pork Buns & Vegetable Spring Rolls
General Chow Chicken, Mongolian Beef and Vegetable Fried Rice
New England Clambake - $28. per person
Our Take on a New England Classic. THE CLAM BAKE. We take the best the ocean has to offer and
put it together for a seafood paradise. Lobster, Shrimp, Quahogs, Mussels, Sausage, Potatoes and Corn on the Cob seasoned to perfection, served to your guests in New England Style. Served with a seafood infused rice.
The Chesapeake Bay – $20. per person
Crab Cakes, Scallop Cakes & Lobster Cakes With Sauces of Lemon Caper, Traditional Cocktail Sauce and Remoulade
Iced Raw Bar — $40. per person
Let' s go back to the beaches of way back when, Sunny days on the boardwalk, Ferris wheels turning, Roller coaster roaring and the smell of ocean in the air. The Markets Freshest Shellfish of Little Neck or Cherrystone Clams and Oysters. Beautifully Displayed on a Bed of Crushed Ice, Complimented with Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges and Oyster Crackers.
Add Cocktail Shrimp $5. per person, Snow Crab Legs $10. per person, Cold Lobster Halves $15. per person
Pasta Pasta – $15. per person
Cheese Tortellini and Homemade Fussili with your Choice of Vodka Sauce, Herb Pesto or Marinara
Accompaniments to Include your Choice of Two of the Following: Baby Shrimp, Mediterranean Vegetables, Peas, Mushrooms or Crumbled Italian Sausage Served with Shaved Locatelli Cheese and Peasant Breads
Ragin Cajun/Creole - $20. per person
At Tasty Creations Caterers everyday is Fat Tuesday, Let' s bring Carnival to your special day! Why not?
you bring the beads, we 'll bring deliciousness that will take you back to New Orleans! A little heat, a little sweet,
that's the Cajun/Creole way.
Choose 4 options, 2 Protiens 2 Sides from the menu below and let us tingle those taste buds.
Protien Options: Cajun Blackened Chicken or Salmon - Cajun Chicken Strips - Chicken or Seafood Gumbo -
Creole Shrimp, Chicken, or Sausage
Sides: Jambalaya - Garlic Noodles - White Rice - Sauted Spinach - Brussels Sprouts
Claw Feast -- Additional $9. per person: Hot Pot of Crawfish, Clams, Snow Crab, Whole Shrimp, Sausage, Corn Cob, and Potato Seasoned to perfection.
Pot Pie Station – $15. per person
Featuring the Following Three Fillings Ladled into Puff Pastry Shells
Choose Two: Classic Chicken and Potato with Peas and Carrots - Southwest Chicken with Roasted Corn, Yellow Squash, Zucchini and Red Pepper in a Chipotle Crema - Curried Lamb with Currants, Apples and Almonds -
Hearty Beef with Potato, Peas, Carrots, Onions in a Tomato Wine Reduction
Crispy Tempura – $15. per person
Assorted Vegetables, Shrimp & Chicken Fried in a Light Tempura Batter, Served with Plum Sauce,
Black Bean Sauce & Soy Scallion Dipping Sauce
The Blini Bar – $40. per person
Freshly Prepared Blini Served with Assorted Imported Caviars, Creme Fraiche, Chopped Onion, Diced Tomatoes, Crumbled Eggs
Holey Smokey Fish – $20. per person
Hot Smoked Salmon, Cold Smoked Salmon, Smoked Trout, & Whitefish Salad Served with Lemon Wedges,
Caper Mayonnaise, Whole Grain Mustard, Diced Red Onion, Sliced Roma Tomatoes, Chopped Egg & Bagel Chips
Kennett Square Mushroom Bar – $15. per person
Grilled Portabella Mushrooms Topped with your Choice of: Chopped Scallions, Sautéed Spinach,
Sundried Tomatoes, Shaved Locatelli, Goat Cheese, Caramelized Onions and Ground Sweet Sausage…
Mashed Potato Bar – $15. per person
Roasted Garlic and Creamy Mashed Potatoes Toppings to Include Bacon, Cheddar, Chives, Sour Cream,
Bleu Cheese, & Herbed Butter
Risotto Station – $15 per person
Creamy Risotto with Toppings to Include Wild Mushroom Melange, Walnut Pesto, Caramelized Onions,
Baby Shrimp, Gorgonzola & Asiago Cheeses, Asparagus Tips and Shaved Prosciutto
Salad Station – $15. per person
Cascades of Caesar Salad with Homemade Croutons and Classic Caesar Dressing, Mesclun Salad Mix with
Grape Tomatoes, Goat Cheese Medallions & Balsamic Vinaigrette, Asparagus with Fresh Raspberries &
Sliced Tomato Capresi Salad Basil and Mozzarella
Mediterranean Garden Station – $17. per person
Grilled Pesto Vegetables, Tuscan White Bean Salad, Hummus with Toasted Pita Triangles,
Assorted Slow Cured Olives, Classic Greek Salad with Feta and Black Olives
Carving Stations
Choose Your Favorites
Carved-to-Order:
Steamship of Beef: $15. per person – Eye Round, Served with Au Jus
Flank Steak: $18. per person – Served Teriyaki, Churrasco, or Blackened Style with Garlic Aioli, Mustard Horseradish, and Chimichurri,
Sirloin Roast: $18. per person – Montreal Seasoned Sirloin Carved-to-Order, with Choice of: Merlot Demi Glace, Chipotle Mayonnaise, Garlic Aioli
Prime Rib Of Beef: $25. per person – Accompanied by Creamy Horseradish Sauce
Tenderloin of Beef: $30. per person – Horseradish Rubbed, Herb Crusted, Tri-Colored Peppercorn or
Ancho Chile Crusted
Loin of Pork: $15. per person – Herb Roasted, Hand Carved with Choice of: Roasted Shallot Au Jus, Apricot, Pistachio Cream Sauce, Orange Balsamic Glaze
Maple Glazed Spiral Cut Ham: $8.00 per person – Served with Cornichons and Assorted Mustards
Whole Turkey: $15. per person – Blackened, Herb Crusted, or Maple Glazed Served with Cranberry Mayonnaise, Peppercorn Mayonnaise, Sage Aioli, Sundried Cherry & Apple Relish
Turkey Breast: $15. per person – Lemon Marinated Turkey London Broil Thinly Sliced and Served with Cranberry
